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Norman Miller reviews brews, offers food pairings and writes about breweries.
Mystic’s tasting room opening tomorrow
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By Norman Miller
Norman Miller reviews brews, offers food pairings and writes about breweries. Norman is a reporter and beer columnist for the MetroWest Daily News in Framingham, Mass. For questions, comments, suggestions or recommendations, email ...
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The Beer Nut
Norman Miller reviews brews, offers food pairings and writes about breweries. Norman is a reporter and beer columnist for the MetroWest Daily News in Framingham, Mass. For questions, comments, suggestions or recommendations, email nmiller@wickedlocal.com or call 508-626-3823. Or, follow the Beer Nut at his Twitter page at www.twitter.com/realbeernut.
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By Norman Miller
Feb. 15, 2013 6:05 p.m.



Sorry for the lack of posts lately, been stuck covering trials for the past couple of weeks.



However, I could not let the week go by without making sure that you know that one of my favorite brewery’s, the Mystic Brewery, will open its brand new tasting room tomorrow at the brewery.



The tasting room will be open from noon to 5 p.m. on Saturday, and a tentative tap list has been announced. The beers scheduled are Saison Renaud, An Dreoilin, Descendant, Three Cranes, Vespula Mysticus, Day of Doom, Barrel-aged Old Powderhouse, Flor Ventus, Vinalnd one and the Mystic Table Beer (brewery only release).



Samples (two ounces) are complementary. There will also be growlers available, both 64 ounce and 32 ounce.



Tours will be $6 each.



The brewery is located 174 Williams St., Chelsea. I’m heading out with a friend, so if you’re there, say hi.



 

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