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Smyrna/Clayton Sun-Times
Learn how to make your projects (and your home) greener, more cost-efficient and more fun!
Let's Talk Heirloom Corn!
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About this blog
By Anu Jameson
Home improvement tips from Networx.com, a website where real people give unpretentious home & garden advice and share their experiences so that you can deal with your own house with more fun and less anxiety. Look here for cheap and time-efficient ...
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Home Improvement
Home improvement tips from Networx.com, a website where real people give unpretentious home & garden advice and share their experiences so that you can deal with your own house with more fun and less anxiety. Look here for cheap and time-efficient ideas (because we also don't have time to sew our own drapes), real stories about great, imperfect homes and gardens, and funny writers who don't take themselves too seriously.
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Jan. 29, 2014 12:01 a.m.

Photo: Alessandra Cimatti/Flickr  Corn was one of many brilliant domestications performed in Mesoamerican culture, with roots tracing back to ancient Peru and Mexico. Brilliant indigenous peoples took corn from a grass with a tiny and basically useless seed to a majestic crop yielding big, juicy cobs that are grown, eaten, and used all over the world today.  See full article.

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